America's Test Kitchen From Cook's Illustrated · SEASON 1

Beef Stew

Episode 4 · 2001-08-25

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Season 1Episode 4★ N/A/10
  • Documentary

Episode overview

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens

25 minutes

Season 1 episodes

1. Tomato Sauces for Pasta2001-08-04 2. The Perfect Roast Turkey2001-08-11 3. Great Roast Chicken2001-08-18 4. Beef Stew2001-08-25 5. Perfect Pork2001-09-01 6. How to Cook Salmon2001-09-08 7. Stir Fry Made Easy2001-09-15 8. Sunday Dinner2001-09-22 9. Cooking Eggs2001-09-29 10. Cookie Jar Classics2001-10-06 11. The Perfect All-Purpose Cake2001-10-13 12. Holiday Pies2001-10-20 13. Crisps, Cobblers, and Gratins2001-10-27