America's Test Kitchen From Cook's Illustrated · SEASON 1

Great Roast Chicken

Episode 3 · 2001-08-18

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Season 1Episode 3★ N/A/10
  • Documentary

Episode overview

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?

25 minutes

Season 1 episodes

1. Tomato Sauces for Pasta2001-08-04 2. The Perfect Roast Turkey2001-08-11 3. Great Roast Chicken2001-08-18 4. Beef Stew2001-08-25 5. Perfect Pork2001-09-01 6. How to Cook Salmon2001-09-08 7. Stir Fry Made Easy2001-09-15 8. Sunday Dinner2001-09-22 9. Cooking Eggs2001-09-29 10. Cookie Jar Classics2001-10-06 11. The Perfect All-Purpose Cake2001-10-13 12. Holiday Pies2001-10-20 13. Crisps, Cobblers, and Gratins2001-10-27