America's Test Kitchen From Cook's Illustrated · SEASON 1

Perfect Pork

Episode 5 · 2001-09-01

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America's Test Kitchen From Cook's Illustrated poster
Season 1Episode 5★ N/A/10
  • Documentary

Episode overview

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

25 minutes

Season 1 episodes

1. Tomato Sauces for Pasta2001-08-04 2. The Perfect Roast Turkey2001-08-11 3. Great Roast Chicken2001-08-18 4. Beef Stew2001-08-25 5. Perfect Pork2001-09-01 6. How to Cook Salmon2001-09-08 7. Stir Fry Made Easy2001-09-15 8. Sunday Dinner2001-09-22 9. Cooking Eggs2001-09-29 10. Cookie Jar Classics2001-10-06 11. The Perfect All-Purpose Cake2001-10-13 12. Holiday Pies2001-10-20 13. Crisps, Cobblers, and Gratins2001-10-27