Diners, Drive-Ins and Dives · SEASON 54

Smoked, Fried, and Aged

Episode 7 · 2026-03-06

★ 5.0
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Season 54Episode 7★ 5.0/10
  • Documentary
  • Reality

Episode overview

This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.

21 minutes

Season 54 episodes

1. Triple D Nation: Fried, Baked, Smashed and Stuffed2026-01-02 2. Triple D Nation: All Day Long2026-01-16 3. Pizza, Pastrami, and Potato Skins2026-01-23 4. Southern, Sweets, and Spam2026-01-30 5. Triple D Nation: Flavortown Fill-Up2026-02-20 6. Hot Dogs, Hot Knots, and Hot Ramen2026-02-27 7. Smoked, Fried, and Aged2026-03-06 8. Flavorworld2026-03-13 9. Funkalicious2026-03-27 10. Triple D Nation: Mexican and Meat2026-04-03 11. Buns, Burgers, and Bolognese 12. Sloppy, Spicy, and Belly