Diners, Drive-Ins and Dives · SEASON 54

Triple D Nation: Mexican and Meat

Episode 10 · 2026-04-03

★ 4.0
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Season 54Episode 10★ 4.0/10
  • Documentary
  • Reality

Episode overview

This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.

21 minutes

Season 54 episodes

1. Triple D Nation: Fried, Baked, Smashed and Stuffed2026-01-02 2. Triple D Nation: All Day Long2026-01-16 3. Pizza, Pastrami, and Potato Skins2026-01-23 4. Southern, Sweets, and Spam2026-01-30 5. Triple D Nation: Flavortown Fill-Up2026-02-20 6. Hot Dogs, Hot Knots, and Hot Ramen2026-02-27 7. Smoked, Fried, and Aged2026-03-06 8. Flavorworld2026-03-13 9. Funkalicious2026-03-27 10. Triple D Nation: Mexican and Meat2026-04-03 11. Buns, Burgers, and Bolognese 12. Sloppy, Spicy, and Belly