Diners, Drive-Ins and Dives · SEASON 54

Triple D Nation: Fried, Baked, Smashed and Stuffed

Episode 1 · 2026-01-02

★ 4.0
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Season 54Episode 1★ 4.0/10
  • Documentary
  • Reality

Episode overview

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.

21 minutes

Season 54 episodes

1. Triple D Nation: Fried, Baked, Smashed and Stuffed2026-01-02 2. Triple D Nation: All Day Long2026-01-16 3. Pizza, Pastrami, and Potato Skins2026-01-23 4. Southern, Sweets, and Spam2026-01-30 5. Triple D Nation: Flavortown Fill-Up2026-02-20 6. Hot Dogs, Hot Knots, and Hot Ramen2026-02-27 7. Smoked, Fried, and Aged2026-03-06 8. Flavorworld2026-03-13 9. Funkalicious2026-03-27 10. Triple D Nation: Mexican and Meat2026-04-03 11. Buns, Burgers, and Bolognese 12. Sloppy, Spicy, and Belly