Diners, Drive-Ins and Dives · SEASON 54
Pizza, Pastrami, and Potato Skins
Episode 3 · 2026-01-23
- Documentary
- Reality
Episode overview
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.
21 minutes
Season 54 episodes
1. Triple D Nation: Fried, Baked, Smashed and Stuffed2026-01-02
2. Triple D Nation: All Day Long2026-01-16
3. Pizza, Pastrami, and Potato Skins2026-01-23
4. Southern, Sweets, and Spam2026-01-30
5. Triple D Nation: Flavortown Fill-Up2026-02-20
6. Hot Dogs, Hot Knots, and Hot Ramen2026-02-27
7. Smoked, Fried, and Aged2026-03-06
8. Flavorworld2026-03-13
9. Funkalicious2026-03-27
10. Triple D Nation: Mexican and Meat2026-04-03
11. Buns, Burgers, and Bolognese
12. Sloppy, Spicy, and Belly
