Diners, Drive-Ins and Dives · SEASON 52
Funky Flavors
Episode 8 · 2025-06-20

- Documentary
- Reality
Episode overview
This trip, Guy Fieri's gettin' into the funkiest of flavors! In Atlanta, a couple of pals are poised to perfect the chicken sandwich and more, servin' up gangster garlic honey butter fried chicken and prime-time patty melt empanadas. There's an out-of-bounds bakery in Los Angeles plating craveable khachapuri and knockin' out next-level Nashville hot cod. And in Cincinnati, a modern Japanese joint from a husband-and-wife duo is dishing out the-bomb BBQ pork bao and real-deal ramen.
Season 52 episodes
1. Triple D Nation: Sweet, Spicy and Savory2025-04-25
2. Specialty Spots2025-05-02
3. Southeast Standouts2025-05-09
4. Barbecue, Beignets and Barbacoa2025-05-23
5. Triple D Nation: From Barbecue to Boxty2025-05-30
6. All Kinds of Cookin'2025-06-06
7. Triple D Nation: Street Food, Sandwiches and Soup2025-06-13
8. Funky Flavors2025-06-20
9. Trinidad, Thailand and Italy2025-07-11
10. Triple D Nation: Around the World and Off-the-Hook2025-07-18
11. Sandwiches and Soul2025-07-25
12. Triple D Nation: Dining Done Right2025-08-01