Diners, Drive-Ins and Dives · SEASON 52
Triple D Nation: From Barbecue to Boxty
Episode 5 · 2025-05-30

- Documentary
- Reality
Episode overview
This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, N.Y., an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.
21 minutes
Season 52 episodes
1. Triple D Nation: Sweet, Spicy and Savory2025-04-25
2. Specialty Spots2025-05-02
3. Southeast Standouts2025-05-09
4. Barbecue, Beignets and Barbacoa2025-05-23
5. Triple D Nation: From Barbecue to Boxty2025-05-30
6. All Kinds of Cookin'2025-06-06
7. Triple D Nation: Street Food, Sandwiches and Soup2025-06-13
8. Funky Flavors2025-06-20
9. Trinidad, Thailand and Italy2025-07-11
10. Triple D Nation: Around the World and Off-the-Hook2025-07-18
11. Sandwiches and Soul2025-07-25
12. Triple D Nation: Dining Done Right2025-08-01