Diners, Drive-Ins and Dives · SEASON 52
Triple D Nation: Sweet, Spicy and Savory
Episode 1 · 2025-04-25

- Documentary
- Reality
Episode overview
This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, N.Y., is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.
21 minutes
Season 52 episodes
1. Triple D Nation: Sweet, Spicy and Savory2025-04-25
2. Specialty Spots2025-05-02
3. Southeast Standouts2025-05-09
4. Barbecue, Beignets and Barbacoa2025-05-23
5. Triple D Nation: From Barbecue to Boxty2025-05-30
6. All Kinds of Cookin'2025-06-06
7. Triple D Nation: Street Food, Sandwiches and Soup2025-06-13
8. Funky Flavors2025-06-20
9. Trinidad, Thailand and Italy2025-07-11
10. Triple D Nation: Around the World and Off-the-Hook2025-07-18
11. Sandwiches and Soul2025-07-25
12. Triple D Nation: Dining Done Right2025-08-01