Cook's Country · SEASON 8
Southern Comfort
Episode 9 · 2015-10-24

Episode overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.
25 minutes
Season 8 episodes
1. American Classics with a Twist2015-08-29
2. Muffins and Doughnuts Get a Makeover2015-09-05
3. A Hearty Fall Dinner2015-09-15
4. Grilled and Smoked2015-09-19
5. Pasta for Every Palate2015-09-26
6. Fried Chicken and Grilled Peppers2015-10-03
7. All-American Sweet Dough Desserts2015-10-10
8. Break Out the Bourbon2015-10-17
9. Southern Comfort2015-10-24
10. Simplified Showstoppers2015-10-31
11. Grilled Salmon and Stuffed Tomatoes2015-11-07
12. Bringing Home Tex-Mex Favorites2015-11-14
13. Chinese Comes Home2015-11-21