Cook's Country · SEASON 8
Break Out the Bourbon
Episode 8 · 2015-10-17
Episode overview
Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.
25 minutes
Season 8 episodes
1. American Classics with a Twist2015-08-29
2. Muffins and Doughnuts Get a Makeover2015-09-05
3. A Hearty Fall Dinner2015-09-15
4. Grilled and Smoked2015-09-19
5. Pasta for Every Palate2015-09-26
6. Fried Chicken and Grilled Peppers2015-10-03
7. All-American Sweet Dough Desserts2015-10-10
8. Break Out the Bourbon2015-10-17
9. Southern Comfort2015-10-24
10. Simplified Showstoppers2015-10-31
11. Grilled Salmon and Stuffed Tomatoes2015-11-07
12. Bringing Home Tex-Mex Favorites2015-11-14
13. Chinese Comes Home2015-11-21
