Cook's Country · SEASON 8

A Hearty Fall Dinner

Episode 3 · 2015-09-15

★ N/A
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Season 8Episode 3★ N/A/10

    Episode overview

    Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.

    25 minutes

    Season 8 episodes

    1. American Classics with a Twist2015-08-29 2. Muffins and Doughnuts Get a Makeover2015-09-05 3. A Hearty Fall Dinner2015-09-15 4. Grilled and Smoked2015-09-19 5. Pasta for Every Palate2015-09-26 6. Fried Chicken and Grilled Peppers2015-10-03 7. All-American Sweet Dough Desserts2015-10-10 8. Break Out the Bourbon2015-10-17 9. Southern Comfort2015-10-24 10. Simplified Showstoppers2015-10-31 11. Grilled Salmon and Stuffed Tomatoes2015-11-07 12. Bringing Home Tex-Mex Favorites2015-11-14 13. Chinese Comes Home2015-11-21