Cook's Country · SEASON 8

Grilled and Smoked

Episode 4 · 2015-09-19

★ N/A
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Season 8Episode 4★ N/A/10

    Episode overview

    Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.

    25 minutes

    Season 8 episodes

    1. American Classics with a Twist2015-08-29 2. Muffins and Doughnuts Get a Makeover2015-09-05 3. A Hearty Fall Dinner2015-09-15 4. Grilled and Smoked2015-09-19 5. Pasta for Every Palate2015-09-26 6. Fried Chicken and Grilled Peppers2015-10-03 7. All-American Sweet Dough Desserts2015-10-10 8. Break Out the Bourbon2015-10-17 9. Southern Comfort2015-10-24 10. Simplified Showstoppers2015-10-31 11. Grilled Salmon and Stuffed Tomatoes2015-11-07 12. Bringing Home Tex-Mex Favorites2015-11-14 13. Chinese Comes Home2015-11-21