Cook's Country · SEASON 4

Chicken and Spareribs

Episode 4 · 2011-10-01

★ N/A
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Season 4Episode 4★ N/A/10

    Episode overview

    Bridget shows you how to make huli huli chicken. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia prepares sticky spareribs with hoisin and soy sauce.

    25 minutes

    Season 4 episodes

    1. Roast Beef Dinner2011-09-10 2. Icebox Desserts2011-09-17 3. Fancy Chicken2011-09-24 4. Chicken and Spareribs2011-10-01 5. Bayou Classics2011-10-15 6. Retro Desserts2011-10-22 7. Family Favorites2011-10-29 8. Not Just for Kids2011-11-05 9. Fried Chicken and Biscuits2011-11-12 10. Road Food at Home2012-01-21 11. Autumn Desserts2011-11-19 12. Road Food at Home2012-01-07 13. St. Louis Cooking2012-01-14