Cook's Country · SEASON 19

Dinners with Big, Bold Flavors

Episode 6 · 2026-10-24

★ N/A
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Season 19Episode 6★ N/A/10

    Episode overview

    Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

    Season 19 episodes

    1. Hearty Weeknight Comforts2026-09-19 2. Mexican for Dinner and Dessert2026-09-26 3. L.A. Sandwiches2026-10-03 4. Surprising Sheet-Pan Suppers2026-10-10 5. Cozy Baking2026-10-17 6. Dinners with Big, Bold Flavors2026-10-24 7. Takeout at Home2026-10-31 8. Skillet Suppers2026-11-07 9. Two-Hour Turkey and Amish Potato Filling2026-11-14 10. Cookies for the Holidays2026-11-21 11. Glazed Ham and Gratin for a Crowd2026-11-28 12. Braised Pork Marbella and Spiced Pear Cobbler2026-12-05 13. New Orleans-Style Sweets2026-12-12