Cook's Country · SEASON 19
Hearty Weeknight Comforts
Episode 1 · 2026-09-19

Episode overview
A new season of Cook’s Country kicks off with hearty weeknight comfort meals. Test cook Kelly Song makes Roasted Poblano and White Bean Chili for host Julia Collin Davison. Tasting expert Jack Bishop challenges Julia to a tasting of vegan mayo. And test cook Lidey Heuck makes a Baked Pasta e Fagiole for host Bridget Lancaster.
Season 19 episodes
1. Hearty Weeknight Comforts2026-09-19
2. Mexican for Dinner and Dessert2026-09-26
3. L.A. Sandwiches2026-10-03
4. Surprising Sheet-Pan Suppers2026-10-10
5. Cozy Baking2026-10-17
6. Dinners with Big, Bold Flavors2026-10-24
7. Takeout at Home2026-10-31
8. Skillet Suppers2026-11-07
9. Two-Hour Turkey and Amish Potato Filling2026-11-14
10. Cookies for the Holidays2026-11-21
11. Glazed Ham and Gratin for a Crowd2026-11-28
12. Braised Pork Marbella and Spiced Pear Cobbler2026-12-05
13. New Orleans-Style Sweets2026-12-12