Cook's Country · SEASON 19

Braised Pork Marbella and Spiced Pear Cobbler

Episode 12 · 2026-12-05

★ N/A
← Previous episode All seasons Next episode →
Cook's Country poster
Season 19Episode 12★ N/A/10

    Episode overview

    Test cook Christie Morrison makes Braised Pork Marbella for host Julia Collin Davison. Equipment expert Jack Bishop shares the test kitchen’s tips for keeping produce fresher longer. And test cook Vallery Lomas makes Spiced Pear Cobbler for host Bridget Lancaster.

    Season 19 episodes

    1. Hearty Weeknight Comforts2026-09-19 2. Mexican for Dinner and Dessert2026-09-26 3. L.A. Sandwiches2026-10-03 4. Surprising Sheet-Pan Suppers2026-10-10 5. Cozy Baking2026-10-17 6. Dinners with Big, Bold Flavors2026-10-24 7. Takeout at Home2026-10-31 8. Skillet Suppers2026-11-07 9. Two-Hour Turkey and Amish Potato Filling2026-11-14 10. Cookies for the Holidays2026-11-21 11. Glazed Ham and Gratin for a Crowd2026-11-28 12. Braised Pork Marbella and Spiced Pear Cobbler2026-12-05 13. New Orleans-Style Sweets2026-12-12