Cook's Country · SEASON 19

Mexican for Dinner and Dessert

Episode 2 · 2026-09-26

★ N/A

Cook's Country poster

Season 19Episode 2★ N/A/10

Episode overview

Host Julia Collin Davison makes Tacos Árabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen’s favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes.

1. Hearty Weeknight Comforts2026-09-19

2. Mexican for Dinner and Dessert2026-09-26

3. L.A. Sandwiches2026-10-03

4. Surprising Sheet-Pan Suppers2026-10-10

5. Cozy Baking2026-10-17

6. Dinners with Big, Bold Flavors2026-10-24

7. Takeout at Home2026-10-31

8. Skillet Suppers2026-11-07

9. Two-Hour Turkey and Amish Potato Filling2026-11-14

10. Cookies for the Holidays2026-11-21

11. Glazed Ham and Gratin for a Crowd2026-11-28

12. Braised Pork Marbella and Spiced Pear Cobbler2026-12-05

13. New Orleans-Style Sweets2026-12-12