Cook's Country · SEASON 15
Seafood Two Ways
Episode 7 · 2022-10-01
Episode overview
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Season 15 episodes
1. Cast Iron Everything2022-08-20
2. New England for Everyone2022-08-27
3. Low Country Party2022-09-03
4. Midwestern Favorites2022-09-10
5. Fried Chicken and Biscuits2022-09-17
6. Thai Comforts2022-09-24
7. Seafood Two Ways2022-10-01
8. Two Tastes from the Bay Area2022-10-08
9. Never Enough Chocolate2022-10-15
10. Pennsylvanian Melting Pot2022-10-22
11. Cajun Country2022-10-29
12. Endless Dessert2022-11-05
13. Old New Mexico2022-11-12
14. Chuck Roast and Potatoes2022-11-19
15. Saucy Italian-Inspired Dinners2022-11-26
16. Pork Roast and Orange Cake2022-12-03
17. Bar Snacks2022-12-10
18. The Cuban Sandwich Show2022-12-17
