Cook's Country · SEASON 15
Chuck Roast and Potatoes
Episode 14 · 2022-11-19
Episode overview
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Season 15 episodes
1. Cast Iron Everything2022-08-20
2. New England for Everyone2022-08-27
3. Low Country Party2022-09-03
4. Midwestern Favorites2022-09-10
5. Fried Chicken and Biscuits2022-09-17
6. Thai Comforts2022-09-24
7. Seafood Two Ways2022-10-01
8. Two Tastes from the Bay Area2022-10-08
9. Never Enough Chocolate2022-10-15
10. Pennsylvanian Melting Pot2022-10-22
11. Cajun Country2022-10-29
12. Endless Dessert2022-11-05
13. Old New Mexico2022-11-12
14. Chuck Roast and Potatoes2022-11-19
15. Saucy Italian-Inspired Dinners2022-11-26
16. Pork Roast and Orange Cake2022-12-03
17. Bar Snacks2022-12-10
18. The Cuban Sandwich Show2022-12-17
