Cook's Country · SEASON 15
New England for Everyone
Episode 2 · 2022-08-27
Episode overview
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Season 15 episodes
1. Cast Iron Everything2022-08-20
2. New England for Everyone2022-08-27
3. Low Country Party2022-09-03
4. Midwestern Favorites2022-09-10
5. Fried Chicken and Biscuits2022-09-17
6. Thai Comforts2022-09-24
7. Seafood Two Ways2022-10-01
8. Two Tastes from the Bay Area2022-10-08
9. Never Enough Chocolate2022-10-15
10. Pennsylvanian Melting Pot2022-10-22
11. Cajun Country2022-10-29
12. Endless Dessert2022-11-05
13. Old New Mexico2022-11-12
14. Chuck Roast and Potatoes2022-11-19
15. Saucy Italian-Inspired Dinners2022-11-26
16. Pork Roast and Orange Cake2022-12-03
17. Bar Snacks2022-12-10
18. The Cuban Sandwich Show2022-12-17
