Cook's Country · SEASON 15
Midwestern Favorites
Episode 4 · 2022-09-10
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Season 15 episodes
1. Cast Iron Everything2022-08-20
2. New England for Everyone2022-08-27
3. Low Country Party2022-09-03
4. Midwestern Favorites2022-09-10
5. Fried Chicken and Biscuits2022-09-17
6. Thai Comforts2022-09-24
7. Seafood Two Ways2022-10-01
8. Two Tastes from the Bay Area2022-10-08
9. Never Enough Chocolate2022-10-15
10. Pennsylvanian Melting Pot2022-10-22
11. Cajun Country2022-10-29
12. Endless Dessert2022-11-05
13. Old New Mexico2022-11-12
14. Chuck Roast and Potatoes2022-11-19
15. Saucy Italian-Inspired Dinners2022-11-26
16. Pork Roast and Orange Cake2022-12-03
17. Bar Snacks2022-12-10
18. The Cuban Sandwich Show2022-12-17
