Cook's Country · SEASON 12

Roast Beef and Potatoes

Episode 9 · 2019-10-19

★ N/A
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Season 12Episode 9★ N/A/10

    Episode overview

    Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Next, host Julia Collin Davison discovers equipment expert Adam Ried’s top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

    25 minutes

    Season 12 episodes

    1. Texas Barbecue Brisket2019-08-24 2. Italian Comfort Food Classics2019-08-31 3. Tacos Two Ways2019-09-07 4. Beef, Dressed Up2019-09-14 5. Regional Italian-American Favorites2019-09-21 6. Aloha State Favorites2019-09-28 7. Chicken and Cornbread2019-10-05 8. The Perfect Cake2019-10-12 9. Roast Beef and Potatoes2019-10-19 10. Pork and Pie2019-10-26 11. Holiday Feast2019-11-02 12. A Trip to the Big Easy2019-11-09 13. Comfort Food Done Right2019-11-16