Cook's Country · SEASON 12
Tacos Two Ways
Episode 3 · 2019-09-07

Episode overview
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick of chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.
25 minutes
Season 12 episodes
1. Texas Barbecue Brisket2019-08-24
2. Italian Comfort Food Classics2019-08-31
3. Tacos Two Ways2019-09-07
4. Beef, Dressed Up2019-09-14
5. Regional Italian-American Favorites2019-09-21
6. Aloha State Favorites2019-09-28
7. Chicken and Cornbread2019-10-05
8. The Perfect Cake2019-10-12
9. Roast Beef and Potatoes2019-10-19
10. Pork and Pie2019-10-26
11. Holiday Feast2019-11-02
12. A Trip to the Big Easy2019-11-09
13. Comfort Food Done Right2019-11-16