Cook's Country · SEASON 12

Holiday Feast

Episode 11 · 2019-11-02

★ N/A
← Previous episode All seasons Next episode →
Cook's Country poster
Season 12Episode 11★ N/A/10

    Episode overview

    Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

    25 minutes

    Season 12 episodes

    1. Texas Barbecue Brisket2019-08-24 2. Italian Comfort Food Classics2019-08-31 3. Tacos Two Ways2019-09-07 4. Beef, Dressed Up2019-09-14 5. Regional Italian-American Favorites2019-09-21 6. Aloha State Favorites2019-09-28 7. Chicken and Cornbread2019-10-05 8. The Perfect Cake2019-10-12 9. Roast Beef and Potatoes2019-10-19 10. Pork and Pie2019-10-26 11. Holiday Feast2019-11-02 12. A Trip to the Big Easy2019-11-09 13. Comfort Food Done Right2019-11-16