Cook's Country · SEASON 12

Comfort Food Done Right

Episode 13 · 2019-11-16

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Season 12Episode 13★ N/A/10

    Episode overview

    Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

    25 minutes

    Season 12 episodes

    1. Texas Barbecue Brisket2019-08-24 2. Italian Comfort Food Classics2019-08-31 3. Tacos Two Ways2019-09-07 4. Beef, Dressed Up2019-09-14 5. Regional Italian-American Favorites2019-09-21 6. Aloha State Favorites2019-09-28 7. Chicken and Cornbread2019-10-05 8. The Perfect Cake2019-10-12 9. Roast Beef and Potatoes2019-10-19 10. Pork and Pie2019-10-26 11. Holiday Feast2019-11-02 12. A Trip to the Big Easy2019-11-09 13. Comfort Food Done Right2019-11-16