Trails to Oishii Tokyo · SEASON 2
STRAWBERRIES
Episode 9 · 2020-05-14

- Documentary
Episode overview
Japanese strawberries are known for their large size and sweet flavor, and are mainly eaten fresh. We visit Tochigi Prefecture, Japan's largest production site, home to a farm popular with sightseers where you can eat strawberries to your heart's content! We also check out a unique strawberry research center where thousands of strawberries are carefully selected to create brand-new varieties. Plus, we discover some unique strawberry-themed Japanese sweets!
28 minutes
Season 2 episodes
1. NOZAWANA2020-01-08
2. GINGER2020-01-22
3. KOMATSUNA2020-02-12
4. BURI2020-02-26
5. SHARK2020-03-11
6. BREAD2020-04-08
7. MARLIN2020-04-22
8. SHIRAUO2020-05-07
9. STRAWBERRIES2020-05-14
10. KAMABOKO2020-09-03
11. SAUCE2020-09-23
12. HONEY2020-10-08
13. PEAR2020-10-15
14. SATO-IMO2020-11-05
15. SESAME2020-11-12
16. WASABI2020-12-03
17. PEANUTS2020-12-10
18. TOGARASHI PEPPER2020-12-17
19. CUTLASSFISH2020-12-31