Trails to Oishii Tokyo · SEASON 2
PEANUTS
Episode 17 · 2020-12-10
- Documentary
Episode overview
In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen!
28 minutes
Season 2 episodes
1. NOZAWANA2020-01-08
2. GINGER2020-01-22
3. KOMATSUNA2020-02-12
4. BURI2020-02-26
5. SHARK2020-03-11
6. BREAD2020-04-08
7. MARLIN2020-04-22
8. SHIRAUO2020-05-07
9. STRAWBERRIES2020-05-14
10. KAMABOKO2020-09-03
11. SAUCE2020-09-23
12. HONEY2020-10-08
13. PEAR2020-10-15
14. SATO-IMO2020-11-05
15. SESAME2020-11-12
16. WASABI2020-12-03
17. PEANUTS2020-12-10
18. TOGARASHI PEPPER2020-12-17
19. CUTLASSFISH2020-12-31
