Trails to Oishii Tokyo · SEASON 2
NOZAWANA
Episode 1 · 2020-01-08
- Documentary
Episode overview
Our focus today is Nozawana, a leaf vegetable indigenous to Japan. This one-meter-long vegetable is often pickled, as it spoils quickly. Nozawana was first grown in Japan in a village 600 meters above sea level. It has long provided snowed-in villages with a precious source of nutrition during harsh winters. Find out more about the vegetable that went from supporting mountain villages to being loved all around Japan.
28 minutes
Season 2 episodes
1. NOZAWANA2020-01-08
2. GINGER2020-01-22
3. KOMATSUNA2020-02-12
4. BURI2020-02-26
5. SHARK2020-03-11
6. BREAD2020-04-08
7. MARLIN2020-04-22
8. SHIRAUO2020-05-07
9. STRAWBERRIES2020-05-14
10. KAMABOKO2020-09-03
11. SAUCE2020-09-23
12. HONEY2020-10-08
13. PEAR2020-10-15
14. SATO-IMO2020-11-05
15. SESAME2020-11-12
16. WASABI2020-12-03
17. PEANUTS2020-12-10
18. TOGARASHI PEPPER2020-12-17
19. CUTLASSFISH2020-12-31
