Trails to Oishii Tokyo · SEASON 2
SESAME
Episode 15 · 2020-11-12
- Documentary
Episode overview
Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have developed numerous ways to enjoy the savory aroma and texture of sesame seeds. They're also a key ingredient in Shojin Ryori, or vegetarian meals prepared for Buddhist monks. Discover the large role that tiny sesame seeds play.
28 minutes
Season 2 episodes
1. NOZAWANA2020-01-08
2. GINGER2020-01-22
3. KOMATSUNA2020-02-12
4. BURI2020-02-26
5. SHARK2020-03-11
6. BREAD2020-04-08
7. MARLIN2020-04-22
8. SHIRAUO2020-05-07
9. STRAWBERRIES2020-05-14
10. KAMABOKO2020-09-03
11. SAUCE2020-09-23
12. HONEY2020-10-08
13. PEAR2020-10-15
14. SATO-IMO2020-11-05
15. SESAME2020-11-12
16. WASABI2020-12-03
17. PEANUTS2020-12-10
18. TOGARASHI PEPPER2020-12-17
19. CUTLASSFISH2020-12-31
