Christopher Kimball's Milk Street Television · SEASON 7
Cook What You Have
Episode 9 · 2023-11-05
- Documentary
Episode overview
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay whips up a Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.
26 minutes
Season 7 episodes
1. The Cooking of Colombia2023-09-10
2. Simple Italian2023-09-17
3. The Joy of Cooking, Jalisco-Style2023-09-24
4. Skillet Dinners2023-10-01
5. Chicken Three Ways2023-10-08
6. Miso: The Magic Ingredient2023-10-16
7. Meaty Stews2023-10-22
8. Bundt Cake, Butter Bars and Meringue2023-10-29
9. Cook What You Have2023-11-05
10. The Middle Eastern Kitchen2023-11-12
11. Best Roasted Chicken2023-11-19
12. One-Dish Skillet Dinners2023-11-26
13. Quick Noodles2023-12-03
14. London: New Indian Food2023-12-10
15. Kebab, Hummus and Date Cookies2023-12-17
16. Loaf Cakes: Chocolate, Plum and Lemon2023-12-24
17. Scones, Doughnuts and Banana Bread2023-12-31
18. Thai Street Food2024-01-07
19. Rome: Spaghetti, Gnocchi and Cloud Bread2024-01-14
20. Shakshuka and Tagine2024-01-21
21. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings2024-01-28
22. Favorite Italian Classics2024-02-04
23. Korean Fried Chicken2024-02-11
