Christopher Kimball's Milk Street Television · SEASON 7
Favorite Italian Classics
Episode 22 · 2024-02-04
- Documentary
Episode overview
The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.
26 minutes
Season 7 episodes
1. The Cooking of Colombia2023-09-10
2. Simple Italian2023-09-17
3. The Joy of Cooking, Jalisco-Style2023-09-24
4. Skillet Dinners2023-10-01
5. Chicken Three Ways2023-10-08
6. Miso: The Magic Ingredient2023-10-16
7. Meaty Stews2023-10-22
8. Bundt Cake, Butter Bars and Meringue2023-10-29
9. Cook What You Have2023-11-05
10. The Middle Eastern Kitchen2023-11-12
11. Best Roasted Chicken2023-11-19
12. One-Dish Skillet Dinners2023-11-26
13. Quick Noodles2023-12-03
14. London: New Indian Food2023-12-10
15. Kebab, Hummus and Date Cookies2023-12-17
16. Loaf Cakes: Chocolate, Plum and Lemon2023-12-24
17. Scones, Doughnuts and Banana Bread2023-12-31
18. Thai Street Food2024-01-07
19. Rome: Spaghetti, Gnocchi and Cloud Bread2024-01-14
20. Shakshuka and Tagine2024-01-21
21. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings2024-01-28
22. Favorite Italian Classics2024-02-04
23. Korean Fried Chicken2024-02-11
