Christopher Kimball's Milk Street Television · SEASON 7
Korean Fried Chicken
Episode 23 · 2024-02-11
- Documentary
Episode overview
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
28 minutes
Season 7 episodes
1. The Cooking of Colombia2023-09-10
2. Simple Italian2023-09-17
3. The Joy of Cooking, Jalisco-Style2023-09-24
4. Skillet Dinners2023-10-01
5. Chicken Three Ways2023-10-08
6. Miso: The Magic Ingredient2023-10-16
7. Meaty Stews2023-10-22
8. Bundt Cake, Butter Bars and Meringue2023-10-29
9. Cook What You Have2023-11-05
10. The Middle Eastern Kitchen2023-11-12
11. Best Roasted Chicken2023-11-19
12. One-Dish Skillet Dinners2023-11-26
13. Quick Noodles2023-12-03
14. London: New Indian Food2023-12-10
15. Kebab, Hummus and Date Cookies2023-12-17
16. Loaf Cakes: Chocolate, Plum and Lemon2023-12-24
17. Scones, Doughnuts and Banana Bread2023-12-31
18. Thai Street Food2024-01-07
19. Rome: Spaghetti, Gnocchi and Cloud Bread2024-01-14
20. Shakshuka and Tagine2024-01-21
21. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings2024-01-28
22. Favorite Italian Classics2024-02-04
23. Korean Fried Chicken2024-02-11
