Japanology Plus · SEASON 5
Japanophiles: Bjorn Heiberg
Episode 8 · 2018-03-13
- Documentary
- Talk
Episode overview
What do samurai and sushi have in common? The first answer that comes to mind might be that they’re both Japanese, but their connection is actually much deeper and important than that. The development of washoku, Japan’s unique traditional cuisine, wouldn’t have been possible without the technology that was used to make katana, the ultra sharp swords carried by samurai. That’s right—the same techniques that were once employed to make lethal weapons are also what make possible the preparation of a mouthwatering sushi dinner or a beautiful kaiseki meal.
28 minutes
Season 5 episodes
1. Ocean Fishing2018-01-09
2. The Police2018-01-16
3. Japanophiles: Stephanie Tomiyasu2018-01-23
4. New Trends in Logistics2018-02-06
5. Game Arcades2018-02-13
6. Snow Removal2018-02-20
7. Shopping Streets2018-03-06
8. Japanophiles: Bjorn Heiberg2018-03-13
9. Regional Transport Crisis2018-03-20
10. Miniature Culture2018-03-27
11. Marriage2018-04-03
12. 100 Yen Shops2018-04-10
13. Deep-fried Food2018-04-17
14. Lighthouses2018-05-01
15. Japanophiles: David E. Wells2018-05-22
16. Industrial Heritage2018-06-05
17. Graves2018-06-19
18. Rice Cultivation2018-06-26
19. The Ogasawara Islands: A Multicultural Heritage2018-07-03
20. The Ogasawara Islands: A Turbulent History2018-07-10
21. Japanophiles: Bruce Gutlove2018-07-17
22. Roadside Stations2018-07-31
23. Summer Resorts2018-08-07
24. Yurei: Japanese Ghosts2018-08-21
25. Radio Calisthenics2018-09-04
26. Underground Shopping Streets2018-09-11
27. Japanophiles: Jagmohan S. Chandrani2018-09-25
28. A Sense of the Divine2018-10-02
29. Earthquake-resistant Architecture2018-10-09
30. School Sports Days2018-10-16
31. School Satchels2018-10-30
32. Aquariums2018-11-06
33. Onigiri: Rice Balls2018-11-13
34. Japanophiles: David Stanley Hewett2018-11-20
35. Coffee2018-11-27
36. Meiji-era Advisors2018-12-11
37. School Uniforms2018-12-18
38. Soba Restaurants2018-12-25
