Japanology Plus · SEASON 5
Japanophiles: David E. Wells
Episode 15 · 2018-05-22
- Documentary
- Talk
Episode overview
Japanese cuisine is internationally renowned—restaurants serving sushi, ramen and more can be spotted in countries around the world, and washoku, traditional Japanese cuisine, was even registered as an intangible cultural heritage by UNESCO in 2013. But long before the current boom, one American living in Japan made it his mission to master both the flavor and presentation of fine Japanese cuisine. That man's name is David E. Wells, and he's the subject of the latest Japanophiles edition of Japanology Plus.
28 minutes
Season 5 episodes
1. Ocean Fishing2018-01-09
2. The Police2018-01-16
3. Japanophiles: Stephanie Tomiyasu2018-01-23
4. New Trends in Logistics2018-02-06
5. Game Arcades2018-02-13
6. Snow Removal2018-02-20
7. Shopping Streets2018-03-06
8. Japanophiles: Bjorn Heiberg2018-03-13
9. Regional Transport Crisis2018-03-20
10. Miniature Culture2018-03-27
11. Marriage2018-04-03
12. 100 Yen Shops2018-04-10
13. Deep-fried Food2018-04-17
14. Lighthouses2018-05-01
15. Japanophiles: David E. Wells2018-05-22
16. Industrial Heritage2018-06-05
17. Graves2018-06-19
18. Rice Cultivation2018-06-26
19. The Ogasawara Islands: A Multicultural Heritage2018-07-03
20. The Ogasawara Islands: A Turbulent History2018-07-10
21. Japanophiles: Bruce Gutlove2018-07-17
22. Roadside Stations2018-07-31
23. Summer Resorts2018-08-07
24. Yurei: Japanese Ghosts2018-08-21
25. Radio Calisthenics2018-09-04
26. Underground Shopping Streets2018-09-11
27. Japanophiles: Jagmohan S. Chandrani2018-09-25
28. A Sense of the Divine2018-10-02
29. Earthquake-resistant Architecture2018-10-09
30. School Sports Days2018-10-16
31. School Satchels2018-10-30
32. Aquariums2018-11-06
33. Onigiri: Rice Balls2018-11-13
34. Japanophiles: David Stanley Hewett2018-11-20
35. Coffee2018-11-27
36. Meiji-era Advisors2018-12-11
37. School Uniforms2018-12-18
38. Soba Restaurants2018-12-25
