Japanology Plus · SEASON 5
Deep-fried Food
Episode 13 · 2018-04-17
- Documentary
- Talk
Episode overview
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
28 minutes
Season 5 episodes
1. Ocean Fishing2018-01-09
2. The Police2018-01-16
3. Japanophiles: Stephanie Tomiyasu2018-01-23
4. New Trends in Logistics2018-02-06
5. Game Arcades2018-02-13
6. Snow Removal2018-02-20
7. Shopping Streets2018-03-06
8. Japanophiles: Bjorn Heiberg2018-03-13
9. Regional Transport Crisis2018-03-20
10. Miniature Culture2018-03-27
11. Marriage2018-04-03
12. 100 Yen Shops2018-04-10
13. Deep-fried Food2018-04-17
14. Lighthouses2018-05-01
15. Japanophiles: David E. Wells2018-05-22
16. Industrial Heritage2018-06-05
17. Graves2018-06-19
18. Rice Cultivation2018-06-26
19. The Ogasawara Islands: A Multicultural Heritage2018-07-03
20. The Ogasawara Islands: A Turbulent History2018-07-10
21. Japanophiles: Bruce Gutlove2018-07-17
22. Roadside Stations2018-07-31
23. Summer Resorts2018-08-07
24. Yurei: Japanese Ghosts2018-08-21
25. Radio Calisthenics2018-09-04
26. Underground Shopping Streets2018-09-11
27. Japanophiles: Jagmohan S. Chandrani2018-09-25
28. A Sense of the Divine2018-10-02
29. Earthquake-resistant Architecture2018-10-09
30. School Sports Days2018-10-16
31. School Satchels2018-10-30
32. Aquariums2018-11-06
33. Onigiri: Rice Balls2018-11-13
34. Japanophiles: David Stanley Hewett2018-11-20
35. Coffee2018-11-27
36. Meiji-era Advisors2018-12-11
37. School Uniforms2018-12-18
38. Soba Restaurants2018-12-25
