Japanophiles: Rezaul Karim Chowdhury
Episode 21 · 2016-08-11
- Documentary
- Talk
Episode overview
The latest edition of our periodical Japanophiles series focuses on a Bangladeshi who was drawn to a career in Japan by a bond that goes beyond such cosmic coincidences: Rezaul Karim Chowdhury, a chef who has spent years striving to master the centuries-old tradition of making buckwheat soba noodles. An excursion with his Japanese-school classmates when he was 20 was to change his destiny forever. On that trip to a soba restaurant, Chowdhury was intrigued by what his teacher described as healthy Japanese food. And when he tried a simple morisoba set combining plain, cold soba noodles with a tsuyu dipping sauce, he was blown away by the taste. In this Japanophiles interview with Peter Barakan, Rezaul Karim Chowdhury talks about his struggle to master the making of soba noodles.
28 minutes
Season 3 episodes
1. Japanophiles: Maud Archambault2016-01-07
2. Silk2016-01-14
3. Underground Tokyo2016-01-28
4. Earthquake Preparedness2016-02-11
5. Japanophiles: Jorge Cabeza Fernandez2016-02-25
6. Japanophiles: Pico Iyer2016-03-03
7. Okinawan Dance2016-03-17
8. Whisky2016-04-07
9. Quest for Perfect Skin2016-04-14
10. Bladed Tools2016-04-21
11. Family Crests2016-05-05
12. Breakfast2016-05-12
13. Footwear2016-05-19
14. Running2016-06-02
15. Emoji2016-06-16
16. Ekiben2016-06-23
17. Bicycles2016-06-30
18. Kimono2016-07-07
19. Kokeshi Dolls2016-07-28
20. Shinise: Long-Established Businesses2016-08-04
21. Japanophiles: Rezaul Karim Chowdhury2016-08-11
22. Toilets2016-08-18
23. Bridges2016-08-25
24. A Nation of Singers2016-09-01
25. Restoring Castles2016-09-08
26. Volcanoes2016-09-29
27. School Club Activites2016-10-06
28. Smells2016-10-13
29. Paper2016-10-20
30. Japanophiles: Paul Lorimer2016-11-03
31. Katsuobushi2016-12-01
32. Day Care for Kids2016-12-08
33. Sweets and Snacks2016-12-15
34. Hairdressing2016-12-22
