Japanology Plus · SEASON 3
Ekiben
Episode 16 · 2016-06-23
- Documentary
- Talk
Episode overview
In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days, they're even playing a role in stimulating local economies. Our expert guest, Shinobu Kobayashi, is a travel writer who has been eating 20 different ekiben each week on her travels around Japan over the last 20 years. And in Plus One, how to make a bento box.
28 minutes
Season 3 episodes
1. Japanophiles: Maud Archambault2016-01-07
2. Silk2016-01-14
3. Underground Tokyo2016-01-28
4. Earthquake Preparedness2016-02-11
5. Japanophiles: Jorge Cabeza Fernandez2016-02-25
6. Japanophiles: Pico Iyer2016-03-03
7. Okinawan Dance2016-03-17
8. Whisky2016-04-07
9. Quest for Perfect Skin2016-04-14
10. Bladed Tools2016-04-21
11. Family Crests2016-05-05
12. Breakfast2016-05-12
13. Footwear2016-05-19
14. Running2016-06-02
15. Emoji2016-06-16
16. Ekiben2016-06-23
17. Bicycles2016-06-30
18. Kimono2016-07-07
19. Kokeshi Dolls2016-07-28
20. Shinise: Long-Established Businesses2016-08-04
21. Japanophiles: Rezaul Karim Chowdhury2016-08-11
22. Toilets2016-08-18
23. Bridges2016-08-25
24. A Nation of Singers2016-09-01
25. Restoring Castles2016-09-08
26. Volcanoes2016-09-29
27. School Club Activites2016-10-06
28. Smells2016-10-13
29. Paper2016-10-20
30. Japanophiles: Paul Lorimer2016-11-03
31. Katsuobushi2016-12-01
32. Day Care for Kids2016-12-08
33. Sweets and Snacks2016-12-15
34. Hairdressing2016-12-22
