Japanology Plus · SEASON 3
Breakfast
Episode 12 · 2016-05-12
- Documentary
- Talk
Episode overview
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and new, the Japanese eat to start the day. Our expert guest is Chieko Mukasa, a food journalist who traveled far and wide to write a book about Japanese breakfasts. And in Plus One, how to make great tamago-kake-gohan: raw egg mixed with steamed rice.
28 minutes
Season 3 episodes
1. Japanophiles: Maud Archambault2016-01-07
2. Silk2016-01-14
3. Underground Tokyo2016-01-28
4. Earthquake Preparedness2016-02-11
5. Japanophiles: Jorge Cabeza Fernandez2016-02-25
6. Japanophiles: Pico Iyer2016-03-03
7. Okinawan Dance2016-03-17
8. Whisky2016-04-07
9. Quest for Perfect Skin2016-04-14
10. Bladed Tools2016-04-21
11. Family Crests2016-05-05
12. Breakfast2016-05-12
13. Footwear2016-05-19
14. Running2016-06-02
15. Emoji2016-06-16
16. Ekiben2016-06-23
17. Bicycles2016-06-30
18. Kimono2016-07-07
19. Kokeshi Dolls2016-07-28
20. Shinise: Long-Established Businesses2016-08-04
21. Japanophiles: Rezaul Karim Chowdhury2016-08-11
22. Toilets2016-08-18
23. Bridges2016-08-25
24. A Nation of Singers2016-09-01
25. Restoring Castles2016-09-08
26. Volcanoes2016-09-29
27. School Club Activites2016-10-06
28. Smells2016-10-13
29. Paper2016-10-20
30. Japanophiles: Paul Lorimer2016-11-03
31. Katsuobushi2016-12-01
32. Day Care for Kids2016-12-08
33. Sweets and Snacks2016-12-15
34. Hairdressing2016-12-22
