America's Test Kitchen From Cook's Illustrated · SEASON 5
Pork Chops and Gravy
Episode 5 · 2005-01-29

- Documentary
Episode overview
It sometimes seems like the simplest recipes suffer the worst fate in modern cookbooks. Maybe it's because no one really cares enough about these dishes to get them right. Recipes - Stuffed Pork Chops - All-Purpose Gravy - Glazed Carrots
25 minutes
Season 5 episodes
1. Appetizers2005-01-01
2. Simple Soups2005-01-08
3. A Soup Supper2005-01-15
4. Regional Classics2005-01-22
5. Pork Chops and Gravy2005-01-29
6. Two Roast Chickens2005-02-05
7. Flash in a Pan2005-02-12
8. Family Favorites2005-02-19
9. Restaurant Cooking Comes Home2005-02-26
10. Texas Rib House2005-03-05
11. Grill-Roasted Beef Tenderloin2005-03-12
12. New Flavors from the Grill2005-03-19
13. Mexican Favorites2005-03-26
14. Quick Pasta2005-04-02
15. A Passage to India2005-04-09
16. Pissaladière2005-04-16
17. In an Italian-American Kitchen2005-04-23
18. Italian Classics2005-04-30
19. Winter Supper2005-05-07
20. Bistro Classics2005-05-14
21. Ultimate Sticky Buns2005-05-21
22. Bake-Sale Favorites2005-05-28
23. Holiday Cookies2005-06-04
24. There's a Hole in Your Cake2005-06-11
25. Pumpkin Cheesecake2005-06-18
26. Four-Star Desserts2005-06-25