America's Test Kitchen From Cook's Illustrated · SEASON 5
A Soup Supper
Episode 3 · 2005-01-15
- Documentary
Episode overview
Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won't do. Recipes - Quick Cheese Bread - Hearty Lentil Soup Equipment Corner - Vegetable peelers Tasting Lab - Mail order bacon
25 minutes
Season 5 episodes
1. Appetizers2005-01-01
2. Simple Soups2005-01-08
3. A Soup Supper2005-01-15
4. Regional Classics2005-01-22
5. Pork Chops and Gravy2005-01-29
6. Two Roast Chickens2005-02-05
7. Flash in a Pan2005-02-12
8. Family Favorites2005-02-19
9. Restaurant Cooking Comes Home2005-02-26
10. Texas Rib House2005-03-05
11. Grill-Roasted Beef Tenderloin2005-03-12
12. New Flavors from the Grill2005-03-19
13. Mexican Favorites2005-03-26
14. Quick Pasta2005-04-02
15. A Passage to India2005-04-09
16. Pissaladière2005-04-16
17. In an Italian-American Kitchen2005-04-23
18. Italian Classics2005-04-30
19. Winter Supper2005-05-07
20. Bistro Classics2005-05-14
21. Ultimate Sticky Buns2005-05-21
22. Bake-Sale Favorites2005-05-28
23. Holiday Cookies2005-06-04
24. There's a Hole in Your Cake2005-06-11
25. Pumpkin Cheesecake2005-06-18
26. Four-Star Desserts2005-06-25
