America's Test Kitchen From Cook's Illustrated · SEASON 5
New Flavors from the Grill
Episode 12 · 2005-03-19
- Documentary
Episode overview
Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills
25 minutes
Season 5 episodes
1. Appetizers2005-01-01
2. Simple Soups2005-01-08
3. A Soup Supper2005-01-15
4. Regional Classics2005-01-22
5. Pork Chops and Gravy2005-01-29
6. Two Roast Chickens2005-02-05
7. Flash in a Pan2005-02-12
8. Family Favorites2005-02-19
9. Restaurant Cooking Comes Home2005-02-26
10. Texas Rib House2005-03-05
11. Grill-Roasted Beef Tenderloin2005-03-12
12. New Flavors from the Grill2005-03-19
13. Mexican Favorites2005-03-26
14. Quick Pasta2005-04-02
15. A Passage to India2005-04-09
16. Pissaladière2005-04-16
17. In an Italian-American Kitchen2005-04-23
18. Italian Classics2005-04-30
19. Winter Supper2005-05-07
20. Bistro Classics2005-05-14
21. Ultimate Sticky Buns2005-05-21
22. Bake-Sale Favorites2005-05-28
23. Holiday Cookies2005-06-04
24. There's a Hole in Your Cake2005-06-11
25. Pumpkin Cheesecake2005-06-18
26. Four-Star Desserts2005-06-25
