America's Test Kitchen From Cook's Illustrated · SEASON 26
Seafood Stew and Salmon Burgers
Episode 22 · 2026-04-25
- Documentary
Episode overview
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
23 minutes
Season 26 episodes
1. Make-Ahead Masterclass2025-09-20
2. Flavor-Packed Pastas2025-09-27
3. Corn Cakes and Chowder2025-10-04
4. Turkey Lasagna and Chocolate Sorbet2025-10-11
5. Farmer’s Brunch2025-10-18
6. Ice Cream Cake2025-10-25
7. Two Takes on Chicken and Rice2025-11-01
8. Pan-Seared Halibut and Ma’amoul2025-11-08
9. New Thanksgiving Favorites2025-11-15
10. Taiwanese Staples2025-12-06
11. The Ultimate Holiday Dinner Party2025-12-13
12. Zesty Salmon and Salad2026-01-03
13. Weeknight Chicken and Mashed Potatoes2026-01-10
14. Mediterranean Eggplant Dishes2026-01-17
15. Catalan Supper2026-01-24
16. Breakfast from Scratch2026-01-31
17. A Taste of Sichuan2026-02-07
18. A Tale of Two Pastas2026-02-14
19. Savory Mexican Classics2026-04-04
20. Comforting Japanese Dinners2026-04-11
21. Maple Pork Chops and Squash Soup2026-04-18
22. Seafood Stew and Salmon Burgers2026-04-25
23. New England Clambake2026-05-02
24. Tandoori Salmon and Broiled Zucchini2026-05-09
25. Petite French Pastries2026-05-16
26. Grilled Flank Steak and Chili Crisp Noodles2026-05-23
