America's Test Kitchen From Cook's Illustrated · SEASON 26

Mediterranean Eggplant Dishes

Episode 14 · 2026-01-17

★ N/A
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America's Test Kitchen From Cook's Illustrated poster
Season 26Episode 14★ N/A/10
  • Documentary

Episode overview

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.

Season 26 episodes

1. Make-Ahead Masterclass2025-09-20 2. Flavor-Packed Pastas2025-09-27 3. Corn Cakes and Chowder2025-10-04 4. Turkey Lasagna and Chocolate Sorbet2025-10-11 5. Farmer’s Brunch2025-10-18 6. Ice Cream Cake2025-10-25 7. Two Takes on Chicken and Rice2025-11-01 8. Pan-Seared Halibut and Ma’amoul2025-11-08 9. New Thanksgiving Favorites2025-11-15 10. Taiwanese Staples2025-12-06 11. The Ultimate Holiday Dinner Party2025-12-13 12. Zesty Salmon and Salad2026-01-03 13. Weeknight Chicken and Mashed Potatoes2026-01-10 14. Mediterranean Eggplant Dishes2026-01-17 15. Catalan Supper2026-01-24 16. Breakfast from Scratch2026-01-31 17. A Taste of Sichuan2026-02-07 18. A Tale of Two Pastas2026-02-14 19. Savory Mexican Classics2026-04-04 20. Comforting Japanese Dinners2026-04-11 21. Maple Pork Chops and Squash Soup2026-04-18 22. Seafood Stew and Salmon Burgers2026-04-25 23. New England Clambake2026-05-02 24. Tandoori Salmon and Broiled Zucchini2026-05-09 25. Petite French Pastries2026-05-16 26. Grilled Flank Steak and Chili Crisp Noodles2026-05-23