America's Test Kitchen From Cook's Illustrated · SEASON 26

Comforting Japanese Dinners

Episode 20 · 2026-04-11

★ N/A
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Season 26Episode 20★ N/A/10
  • Documentary

Episode overview

Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.

22 minutes

Season 26 episodes

1. Make-Ahead Masterclass2025-09-20 2. Flavor-Packed Pastas2025-09-27 3. Corn Cakes and Chowder2025-10-04 4. Turkey Lasagna and Chocolate Sorbet2025-10-11 5. Farmer’s Brunch2025-10-18 6. Ice Cream Cake2025-10-25 7. Two Takes on Chicken and Rice2025-11-01 8. Pan-Seared Halibut and Ma’amoul2025-11-08 9. New Thanksgiving Favorites2025-11-15 10. Taiwanese Staples2025-12-06 11. The Ultimate Holiday Dinner Party2025-12-13 12. Zesty Salmon and Salad2026-01-03 13. Weeknight Chicken and Mashed Potatoes2026-01-10 14. Mediterranean Eggplant Dishes2026-01-17 15. Catalan Supper2026-01-24 16. Breakfast from Scratch2026-01-31 17. A Taste of Sichuan2026-02-07 18. A Tale of Two Pastas2026-02-14 19. Savory Mexican Classics2026-04-04 20. Comforting Japanese Dinners2026-04-11 21. Maple Pork Chops and Squash Soup2026-04-18 22. Seafood Stew and Salmon Burgers2026-04-25 23. New England Clambake2026-05-02 24. Tandoori Salmon and Broiled Zucchini2026-05-09 25. Petite French Pastries2026-05-16 26. Grilled Flank Steak and Chili Crisp Noodles2026-05-23