America's Test Kitchen From Cook's Illustrated · SEASON 25
Breakfast with a European Accent
Episode 20 · 2025-04-12
- Documentary
Episode overview
Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.
Season 25 episodes
1. Pork and Apples2024-09-21
2. Chicken on the Grill2024-09-28
3. Fall Bounty2024-10-05
4. The Noodle Show2024-10-12
5. Breakfast for a Crowd2024-10-19
6. Easy Chicken Dinners2024-10-26
7. Savory Pies2024-11-02
8. Everything but the Turkey2024-11-09
9. New Thanksgiving Classics2024-11-16
10. A Showstopping Chocolate-Raspberry Trifle2024-11-23
11. Christmas Baking2024-12-14
12. Fish the French Way2025-01-04
13. Pub-Style Favorites2025-01-11
14. Pasta with Greens2025-01-18
15. Bold and Beefy2025-01-25
16. Dinner at the Bier Garten2025-02-01
17. Pork Chops for Everyone2025-02-08
18. Decadent Pasta Dishes2025-02-15
19. Spring Dinner for Two2025-04-05
20. Breakfast with a European Accent2025-04-12
21. Caramel Delights2025-04-19
22. Unexpected Burgers2025-04-26
23. Mexican Classics, Slow and Fast2025-05-03
24. Brunch at the Bistro2025-05-10
25. Saucy Mediterranean Nosh2025-05-17
26. Chinese Dumplings and Soup2025-05-24
