America's Test Kitchen From Cook's Illustrated · SEASON 25
Fish the French Way
Episode 12 · 2025-01-04
- Documentary
Episode overview
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
Season 25 episodes
1. Pork and Apples2024-09-21
2. Chicken on the Grill2024-09-28
3. Fall Bounty2024-10-05
4. The Noodle Show2024-10-12
5. Breakfast for a Crowd2024-10-19
6. Easy Chicken Dinners2024-10-26
7. Savory Pies2024-11-02
8. Everything but the Turkey2024-11-09
9. New Thanksgiving Classics2024-11-16
10. A Showstopping Chocolate-Raspberry Trifle2024-11-23
11. Christmas Baking2024-12-14
12. Fish the French Way2025-01-04
13. Pub-Style Favorites2025-01-11
14. Pasta with Greens2025-01-18
15. Bold and Beefy2025-01-25
16. Dinner at the Bier Garten2025-02-01
17. Pork Chops for Everyone2025-02-08
18. Decadent Pasta Dishes2025-02-15
19. Spring Dinner for Two2025-04-05
20. Breakfast with a European Accent2025-04-12
21. Caramel Delights2025-04-19
22. Unexpected Burgers2025-04-26
23. Mexican Classics, Slow and Fast2025-05-03
24. Brunch at the Bistro2025-05-10
25. Saucy Mediterranean Nosh2025-05-17
26. Chinese Dumplings and Soup2025-05-24
