America's Test Kitchen From Cook's Illustrated · SEASON 25
Dinner at the Bier Garten
Episode 16 · 2025-02-01
- Documentary
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.
Season 25 episodes
1. Pork and Apples2024-09-21
2. Chicken on the Grill2024-09-28
3. Fall Bounty2024-10-05
4. The Noodle Show2024-10-12
5. Breakfast for a Crowd2024-10-19
6. Easy Chicken Dinners2024-10-26
7. Savory Pies2024-11-02
8. Everything but the Turkey2024-11-09
9. New Thanksgiving Classics2024-11-16
10. A Showstopping Chocolate-Raspberry Trifle2024-11-23
11. Christmas Baking2024-12-14
12. Fish the French Way2025-01-04
13. Pub-Style Favorites2025-01-11
14. Pasta with Greens2025-01-18
15. Bold and Beefy2025-01-25
16. Dinner at the Bier Garten2025-02-01
17. Pork Chops for Everyone2025-02-08
18. Decadent Pasta Dishes2025-02-15
19. Spring Dinner for Two2025-04-05
20. Breakfast with a European Accent2025-04-12
21. Caramel Delights2025-04-19
22. Unexpected Burgers2025-04-26
23. Mexican Classics, Slow and Fast2025-05-03
24. Brunch at the Bistro2025-05-10
25. Saucy Mediterranean Nosh2025-05-17
26. Chinese Dumplings and Soup2025-05-24
