America's Test Kitchen From Cook's Illustrated · SEASON 22

Flavor-Packed Chicken Dinner

Episode 22 · 2022-06-04

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 22Episode 22★ N/A/10

Documentary

Episode overview

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.

25 minutes

1. Turkey Two Ways2022-01-08

2. Plant-Based Perfection2022-01-15

3. French Chicken and Potatoes2022-01-22

4. Prime Rib and Popovers2022-01-29

5. Bulgogi and Bokkeumbap2022-02-05

6. Jewish Baking2022-02-12

7. Shrimp, Fast and Slow2022-02-19

8. Italian-Inspired Dinners2022-02-26

9. Irish Staples2022-03-05

10. Shareable Spanish Fare2022-03-12

11. Holiday Dessert and Salad2022-03-19

12. Vindaloo and Chana Masala2022-03-26

13. Springtime Feast2022-04-02

14. Ode to Armenia2022-04-09

15. Breakfast With a Kick2022-04-16

16. Quick Fish Dinners2022-04-23

17. Italian Bites2022-04-30

18. Perfectly Fried Seafood2022-05-07

19. Chinese Noodles and Meatballs2022-05-14

20. Breakfast Baking2022-05-21

21. Pork Chops and Blondies2022-05-28

22. Flavor-Packed Chicken Dinner2022-06-04

23. Starring: Tomatoes2022-06-11

24. Summer Decadence2022-06-18

25. Pupusas and Yuca2022-06-25

26. Unexpected Salads2022-04-11